Cabbage: There’s some versatility with the color of this vegetable, depending on how white or red you want it to be. Cabbage also delivers a fantastic crunch along with lots of fiber and may help reduce inflammation.⁴ It’s super tasty with some Asian-inspired flavors like rice wine vinegar, carrots, pickled ginger and cucumbers.

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[4] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4063312/

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