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Members following our Classic program, on average, lose 1-2lbs per week. Typical weight loss on the Rapid Results program is 11.6 pounds in the first four weeks and 1-2 pounds per week thereafter.

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  1. Starting week 4 tomorrow and I am down 12 pounds! WooHoo!! 🙌😁 Just 44 more pounds until goal!💜
    9 points
  2. I started Jenny Craig on February 5, 2019 and as of December 22, 2019 to current day I have lost 92.6 lbs!!!! Now I am just trying to maintain and so far it has been pretty easy. I just wanted to tell somebody
    9 points
  3. Part of the weight loss journey is celebrating yourself throughout the process. One of the biggest moments during your journey is when you notice how your clothes are fitting you—or really, not fitting you anymore! Clothes that you wore before your weight loss will get looser and baggier, and will hide your new shape. We encourage everyone to celebrate milestones throughout the weight loss journey, and one of the ways you can celebrate is with buying new clothes or tailoring your current clothing. When you go clothes shopping, consider finding items that can be easily t
    9 points
  4. With fall just around the corner, we’re excited to share with you new Jenny Craig foods we know you’re going to love. Indulge in these delicious foods for the new season. Available August 18th. Ramen Noodle Bowl with Chicken & Veggies Classic and comforting, this hearty bowl is filled with tender noodles in a delicious broth combined with chicken, red bell peppers, carrots and mushrooms. “Ramen is all the craze and inspired our Ramen Noodle Bowl with Chicken & Veggies,” Director of Brand & Product, Lindsay Ostenson said. “It’s a perfect dish as the
    9 points
  5. One way to add variety to your Jenny Craig meals is with Fresh & Free Additions, our list of vegetables and fruit you can pick and choose at a moment’s notice that keeps you fuller longer due to being rich in fiber and water content. In fact, you have an unlimited amount of vegetables to choose from to bolster your meals. If you’re looking for staple vegetables to add to some of your meals, here are 3 awesome starting points: Spinach Spinach can be used as-is or cooked, making it perhaps the most versatile leafy green around. You can create a spinach side s
    9 points

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