Makes 1 serving
Total per serving: 2 Vegetable, ½ Starch, 3 Protein, 1 ½ Fat
Jenny Craig Crustless Chicken Pot Pie
½ cup zucchini noodles
3 cups low-sodium chicken broth
Salt and pepper to taste
Prepare Crustless Chicken Pot Pie according to instructions.
In a medium-sized pot, bring chicken broth to boil.
Add in zucchini noodles and chicken pot pie, bring to simmer.
Let simmer for 3-5 minutes, or until zoodles are soft.
Season to taste and enjoy!
Crustless Chicken Pot Pie – 1 Vegetable, ½ Starch, 3 Protein, 1 ½ Fat
½ cup zucchini noodles – 1 Vegetable, Fresh & Free
3 cups low-sodium chicken broth – Fresh & Free
Salt and pepper – Fresh & Free