This easy-breezy take on our Asian Style Beef with Vegetables is a perfect way to ring in warmer weather!
Not a fan of beef? Try this recipe with the Grilled Chicken Teriyaki Bowl instead!
Makes 1 serving.
Ingredients:
- Jenny Craig Asian Style Beef with Vegetables
- ½ cup pineapple, diced
Instructions:
- Cut pineapple in half and scoop out a bowl shape.
- Cube pineapple (1/2 cup) and mix with prepared Asian Style Beef with Vegetables.
- Place into pineapple bowl and enjoy!
After enjoying your sweet and savory meal, save your pineapple “bowl” as a snack for later.
If you are on the Jenny Craig program, check with your consultant before making any swaps or changes to your plan to ensure you stay on track!
Edited by Elisa - Jenny Craig
Recommended Comments
There are no comments to display.
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.