This easy-breezy take on our Beef Teriyaki is a perfect way to ring in warmer weather!
Not a fan of beef? Try this recipe with the Grilled Chicken Teriyaki Bowl instead!
Makes 1 serving.
- Jenny Craig Beef Teriyaki
- ½ cup pineapple, diced
- Cut pineapple in half and scoop out a bowl shape.
- Cube pineapple (1/2 cup) and mix with prepared Beef Teriyaki.
- Place into pineapple bowl and enjoy!
After enjoying your sweet and savory meal, save your pineapple “bowl” as a snack for later.
If you are on the Jenny Craig program, check with your consultant before making any swaps or changes to your plan to ensure you stay on track!
Edited by Elisa - Jenny Craig