We wanted to share our take on a popular flatbread favorite! Peppery arugula helps to balance the sweet caramelized onions and ripe purple figs layered on top of our Margherita Pizza!
- 1 prepared Jenny Craig Margherita Pizza
- 1 tbsp low-fat feta cheese
- Peach slices (grilled)
- Caramelized onions
- Caramelize your onions. Add oil to a large skillet over medium heat. Add in the onions with a pinch of salt and cook until golden brown.
- Grill your peach slices until soft.
- Layer on the arugula, onions, and peaches to the prepared Jenny Craig pizza.
- Top off with a sprinkle of feta cheese.
- Enjoy every delicious bite!
Edited by Elisa - Jenny Craig