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Simply Inspired Grilled Teriyaki Chicken Summer Rolls

By Elisa - Jenny Craig


Our Grilled Chicken Teriyaki Bowls get a fresh upgrade into on-the-go spring rolls! You’ll love our refreshing take on this classic dish.



  • 1 Jenny Craig Grilled Chicken Teriyaki Bowl
  • 1/3 cup of julienned carrots
  • 1/3 cup of julienned red radish
  • ½ cup rice vinegar unseasoned (for pickling carrots and red radish)
  • 3-4 rice paper rolls
  •  ½ lime wedge
  • Siracha or chili flakes to taste
  • Cilantro sprig
  • Basil sprig


  • Pickle your veggies:
    • ½ cup rice vinegar (boil)
    • 1 carrot, julienned
    • 1 small radish, julienned
  • Soften a rice paper wrap in water for 30 seconds
  • Fill with 1 prepared Jenny Craig Grilled Chicken Teriyaki Bowl
  • Remove rice paper wrap from water and layout on flat surface
  • Garnish to taste with your prepared veggies
  • Create your wrap and enjoy!

Edited by Elisa - Jenny Craig

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