Our Grilled Chicken Teriyaki Bowls get a fresh upgrade into on-the-go spring rolls! You’ll love our refreshing take on this classic dish.

Ingredients:

• 1 Jenny Craig Grilled Chicken Teriyaki Bowl
• 1/3 cup of julienned carrots
• 1/3 cup of julienned red radish
• ½ cup rice vinegar unseasoned (for pickling carrots and red radish)
• 3-4 rice paper rolls
•  ½ lime wedge
• Siracha or chili flakes to taste
• Cilantro sprig
• Basil sprig

Instructions:

• Pickle your veggies:
  • ½ cup rice vinegar (boil)
  • 1 carrot, julienned
  • 1 small radish, julienned
• Soften a rice paper wrap in water for 30 seconds
• Fill with 1 prepared Jenny Craig Grilled Chicken Teriyaki Bowl
• Remove rice paper wrap from water and layout on flat surface
• Garnish to taste with your prepared veggies
• Create your wrap and enjoy!