Dress up our delicious Chicken Marsala with some fresh and free additions, placed on top a bed of yellow squash zoodles for a satisfying meal.
- 1 prepared Jenny Craig Chicken Marsala
- 1/3 cup tomatoes (diced)
- 1/3 cup red onion (diced)
- ½ cup squash (spiralized)
- Green scallions
- Lemon zest
- Ground pepper
- Fresh parsley chopped
- Create your zoodle base by sautéing your tomatoes, onion, and squash until soft. While cooking, season with the lemon and pepper.
- Top with the prepared Jenny Craig Chicken Marsala
- Garnish with green onions and chopped parsley and enjoy!
Edited by Elisa - Jenny Craig