Dress up our delicious Chicken Marsala with some fresh and free additions, placed on top a bed of yellow squash zoodles for a satisfying meal.

Ingredients

• 1 prepared Jenny Craig Chicken Marsala
• 1/3 cup tomatoes (diced)
• 1/3 cup red onion (diced)
• ½ cup squash (spiralized)
• Green scallions
• Lemon zest
• Ground pepper
• Fresh parsley chopped

Instructions

• Create your zoodle base by sautéing your tomatoes, onion, and squash until soft. While cooking, season with the lemon and pepper.
• Top with the prepared Jenny Craig Chicken Marsala
• Garnish with green onions and chopped parsley and enjoy!