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Simply Inspired: Chicken Marsala with Zoodles

By Elisa - Jenny Craig

Dress up our delicious Chicken Marsala with some fresh and free additions, placed on top a bed of yellow squash zoodles for a satisfying meal.



  • 1 prepared Jenny Craig Chicken Marsala
  • 1/3 cup tomatoes (diced)
  • 1/3 cup red onion (diced)
  • ½ cup squash (spiralized)
  • Green scallions
  • Lemon zest
  • Ground pepper
  • Fresh parsley chopped


  • Create your zoodle base by sautéing your tomatoes, onion, and squash until soft. While cooking, season with the lemon and pepper.
  • Top with the prepared Jenny Craig Chicken Marsala
  • Garnish with green onions and chopped parsley and enjoy!



Edited by Elisa - Jenny Craig

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