Sail away with these delicious, baked Zucchini boats filled with our Cheesy Beef Enchilada Bowl!

Ingredients:

• 2 small Zucchinis
• 1 prepared Jenny Craig Cheesy Beef Enchilada Bowl
• 1/3 cup sliced Green Onion
• 1/3 cup diced Tomato
• 1 pinch Cilantro

Instructions:

• Preheat oven to 350 degrees
• Prepare Jenny Craig Cheesy Beef Enchilada Bowl as instructed on the packaging.
• Slice two small zucchinis lengthwise and hollow out the middle to make the zucchini boats. Discard the seeds.
• Scoop the Jenny Craig Cheesy Beef Enchilada Bowl into the zucchini boats. Place in oven on a tray or oven-safe container for 20 minutes or until zucchini looks tender.
• Take zucchini boats out of the oven. Top with sliced green onion, diced tomato, and cilantro as you like or with your favorite fresh and free additions.
• Enjoy!