Jump to content
Sign in to follow this  
Recipes ·

Simply Inspired: Cheesy Beef Enchilada Zucchini Boats

By Elisa - Jenny Craig

Sail away with these delicious, baked Zucchini boats filled with our Cheesy Beef Enchilada Bowl!




  • 2 small Zucchinis
  • 1 prepared Jenny Craig Cheesy Beef Enchilada Bowl
  • 1/3 cup sliced Green Onion
  • 1/3 cup diced Tomato
  • 1 pinch Cilantro


  • Preheat oven to 350 degrees
  • Prepare Jenny Craig Cheesy Beef Enchilada Bowl as instructed on the packaging.
  • Slice two small zucchinis lengthwise and hollow out the middle to make the zucchini boats. Discard the seeds.
  • Scoop the Jenny Craig Cheesy Beef Enchilada Bowl into the zucchini boats. Place in oven on a tray or oven-safe container for 20 minutes or until zucchini looks tender.
  • Take zucchini boats out of the oven. Top with sliced green onion, diced tomato, and cilantro as you like or with your favorite fresh and free additions.
  • Enjoy!



User Feedback


Recommended Comments

There are no comments to display.

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Add a comment...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Sign in to follow this  

Read Next

  • Create New...