Dress up our delicious Chicken Marsala with some fresh and free additions, placed on top a bed of yellow squash zoodles for a satisfying meal.
1 prepared Jenny Craig Chicken Marsala
1/3 cup tomatoes (diced)
1/3 cup red onion (diced)
½ cup squash (spiralized)
Fresh parsley chopped
Create your zoodle base by sautéing your tomatoes, onion, and squash