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Recipes ·

Holiday Hacks – Cocoa Bites

By Stephanie E - Jenny Craig

A serving of our Bewitching Cocoa Bites is the perfect treat without any unhealthy tricks. Try this tasty recipe and send us a picture of your creations! #HolidayHacks

Ingredients:

  • 5 cups of rice crisp cereal 
  • 6 tablespoons butter 
  • 3 cups mini marshmallows 
  • 10 oz. package of peanut butter and milk chocolate morsels 
  • 1/3 cup cocoa powder 
  • 1/3 cup light corn syrup

Instructions:

  • Measure 5 cups of rice crisp cereal, set aside. 
  • Melt 6 tablespoons of butter in a large saucepan over low heat. 
  • Add 3 cups of mini marshmallows, a 10 oz. package of peanut butter and milk chocolate morsels, and 1/3 cup of cocoa powder. 
  • Cook over low heat, stirring constantly, until marshmallows and morsels are melted. Remove from heat. Stir in 1/3 cup of light corn syrup. 
  • Add cereal, stir until well coated. 
  • Shape mixture into 1 ½” balls and place on a cookie sheet. 
  • Cool completely. 
  • Store in a cool, dry place. Makes 30 servings.


Serving size: 1 cocoa bite 
Per Serving: 1 starch, 1 fat
 

 

If you’re a Jenny Craig member, check with your consultant before making any swaps or changes to your plan to ensure you stay on track!

 

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