A sautéed mix of mushrooms, bell peppers, spinach, and onion in our Jenny Craig Balsamic Dressing, take our Ham and Swiss Baguette to a whole different level! The brightness and texture of the balsamic veggie assortment complement the flavor of the ham and creaminess of the Swiss cheese.
- 1 Jenny Craig Ham and Swiss Baguette
- 1 packet Jenny Craig Balsamic Dressing
- 1/3 cup White Onion
- 1/3 cup Bell Peppers
- 1/3 cup Mushroom
- 1/3 cup Spinach
- ½ tsp Black Pepper
- Prepare Jenny Craig Ham and Swiss Baguette as directed on packaging
- Combine the white onion, bell pepper, mushroom, spinach, black pepper and balsamic dressing packet in a skillet and sauté.
- Open the baguette and lay sautéed veggies on the inside before placing sandwich back together.
- Cozy up and enjoy!
Edited by Elisa - Jenny Craig