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Recipes

Recipes

Simply Inspired Mango Salsa

Serving size = ½ cup Mango Salsa + 1 bag of Jenny Craig Blue Corn Tortilla Chips Per serving = 3/4 fruit, 1 starch, 1½ fat Makes approx. 5 cups (10 servings) Ingredients: 3 ripe mangoes, about 3.5 cups (7 Fruits) 1 medium red pepper  (small amount, Fresh and Free) ½ cup red onion (small amount, Fresh and Free) ¼ cup fresh cilantro (Fresh and Free) 1 fresh jalapeño (Fresh and Free) 2 limes (Fresh and Free) ¼ teaspoon salt
Recipes

Simply Inspired Side Salads

Green Goddess Cobb Salad Serving Size: 1 Salad   Ingredients: 1 cup arugula 2 tablespoon fresh lemon juice 1/8 avocado, diced 3 tablespoon mint leaves  1 tablespoon scallions, chopped 1 teaspoon salt Fresh pepper (to taste)   Instructions: To make dressing: whisk lemon juice, pepper, and salt into small bowl. Once dressing is made, transfer all ingredients into bowl and toss until coated with dressing.
Recipes

Remix Your Salad: 3 Healthy Salad Recipes Without Lettuce

Blanched Asparagus and Mushroom Dijon Salad This dish is one delicious way to add more healthy produce to your day. Asparagus and mushrooms are packed with antioxidants and nutrients to help support your health. Plus, these veggies pair extremely well together. This recipe can be flexible, based on how much time you have in the kitchen. Chop the asparagus spears into smaller pieces, or to save some time, leave the asparagus uncut: Simply toss the dressing with the mushrooms and spread every
Recipes

Simply Inspired Cinnamon Apple Muffins

Prep time: 10 minutes | Cook time: 30 minutes Ingredients 2 Jenny Craig Apple Crisps 2 cups almond flour 2 large apples, chopped into cubes (Red Delicious or Granny Smith is preferred) 1/2 teaspoon baking soda 1/8 teaspoon of sea salt 3 eggs 2 teaspoons cinnamon 1 tablespoon lemon juice 1/4 cup honey 2 tablespoons coconut oil Olive oil spray Baking Directions 1. Preheat the oven to 325˚F and grease the m
Recipes

Download a Free Copy of our Simple Inspirations Cookbook

At Jenny Craig, we believe life is all about balance (hello, Chocolate Lava Cake), and that you shouldn’t have to sacrifice great tasting food when it comes to weight loss. Our chef-crafted foods will not only delight your taste buds, but will leave you feeling satisfied.   While we have around 100 menu items to choose from, sometimes, you may want to change things up or add some more veggies to your plate. So we’ve created this Simple Inspirations cookbook for when you want to spice t
Recipes

Simply Inspired Pineapple Bowl

This easy-breezy take on our Asian Style Beef with Vegetables is a perfect way to ring in warmer weather! Not a fan of beef? Try this recipe with the Grilled Chicken Teriyaki Bowl instead!     Makes 1 serving. Ingredients: Jenny Craig Asian Style Beef with Vegetables ½ cup pineapple, diced Instructions: Cut pineapple in half and scoop out a bowl shape.  Cube pineapple (1/2 cup) and mix with prepared Asian Style Beef with Vegetables
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