New Savory Foods for 2018By Jenny Craig
We’re so excited to be kicking off the New Year with some new and tantalizing entrees for breakfast, lunch and dinner! Here’s the scoop on these delicious chef-crafted foods and why you’re going to love them.
New York Sesame Bagel
Made in the heart of New York! Kickstart your morning with a multi-grain bagel topped with sesame seeds, making it an energizing meal to start the day.
“The best bagels are made in the heart of New York, and ours is too,” says Director of Brand and Product, Lindsay Ostenson. “On busy days, you can top it with cream cheese as you run out the door with your coffee. On weekends, I like to toast it and top it with some avocado, tomatoes, arugula and cracked black pepper for a delicious avocado toast.”
Ham & Swiss Baguette
A warm baguette roll filled with sliced Black Forest ham, melted Swiss cheese and balanced with a creamy spread.
“If I have one weakness, it’s fresh French bread and that’s why I love our new baguette sandwich,” Ostenson said. “Fresh French bread with thinly sliced ham and a cheesy spread. I add cucumbers and sprouts to mine and imagine I’m strolling through the streets of Paris!”
Pork Carnitas Burrito Bowl
Savory shredded pork carnitas are served over brown rice and topped with a salsa blend of diced tomato, onions and roasted poblano pepper. This bowl is a delicious medley of southwest style flavor with a mild kick!
“South of the border carnitas is popping up on menus everywhere,” Ostenson said. “Our new carnitas bowl captures that authentic taste with poblanos, tomatoes and onions atop brown rice. I like to add extra sautéed peppers, pico de gallo and a jalapeno for some spice!”
Edited by Kari - Jenny Craig