Jump to content
Call Us: 866-706-4042

Jenny Craig News ·

New Savory Foods for 2018

By Jenny Craig

We’re so excited to be kicking off the New Year with some new and tantalizing entrees for breakfast, lunch and dinner! Here’s the scoop on these delicious chef-crafted foods and why you’re going to love them. 

New York Sesame Bagel

123117-newfood-bagel.JPG

Made in the heart of New York! Kickstart your morning with a multi-grain bagel topped with sesame seeds, making it an energizing meal to start the day.

 

“The best bagels are made in the heart of New York, and ours is too,” says Director of Brand and Product, Lindsay Ostenson. “On busy days, you can top it with cream cheese as you run out the door with your coffee. On weekends, I like to toast it and top it with some avocado, tomatoes, arugula and cracked black pepper for a delicious avocado toast.”

 

Ham & Swiss Baguette

123117-newfood-baguette.JPG

 

A warm baguette roll filled with sliced Black Forest ham, melted Swiss cheese and balanced with a creamy spread.

“If I have one weakness, it’s fresh French bread and that’s why I love our new baguette sandwich,” Ostenson said. “Fresh French bread with thinly sliced ham and a cheesy spread. I add cucumbers and sprouts to mine and imagine I’m strolling through the streets of Paris!”
 

Pork Carnitas Burrito Bowl    

123117-newfood-bowl.JPG

Savory shredded pork carnitas are served over brown rice and topped with a salsa blend of diced tomato, onions and roasted poblano pepper. This bowl is a delicious medley of southwest style flavor with a mild kick!

 

“South of the border carnitas is popping up on menus everywhere,” Ostenson said. “Our new carnitas bowl captures that authentic taste with poblanos, tomatoes and onions atop brown rice. I like to add extra sautéed peppers, pico de gallo and a jalapeno for some spice!”
 
 

Edited by Kari - Jenny Craig

Get Social

Read Next


Comments

Recommended Comments



As I've mentioned previously through a Facebook comment, as a Jenny Craig user, I am very disappointed that the decision was made to go with multiple pork items for the new menu; I, as well as many others, do not eat pork and just wish there was more balance when it comes to deciding what new items will appear on the menu. A poultry, seafood or vegetarian option should be included for those that do not partake in all types of protein. 

Link to comment
Share on other sites



Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Add a comment...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


Still Have Questions?


Healthy Meal Plans Starting from $12.99 a Day

View Plans
By testing the number indicated above, you authorize Jenny Craig to send informational and marketing calls or text messages to the phone number you text from. Standard message and data rates may apply. Messages may be send from an automated system. Consent is not required to receive any good or service. Text STOP to 760.239.0029 to opt out. View our privacy policy at www.jennycraig.com/privacy for more information.
×
×
  • Create New...