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New Foods are Here! Check Out Our Spring Menu

By Stephanie E - Jenny Craig

Variety is the spice of life! Check out our new spring foods!

 

Edited by Stephanie E - Jenny Craig

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On 7/16/2019 at 11:32 AM, Guest Jen said:

I enjoy the Chicken Marguerita and Chicken Primavera. It is nice to see carb-light entrees. But they are seriously small... I would like some volumizing suggestions for these items, and any others. Having a little trouble getting inspired!

 I took Brussel sprouts and tossed them with the Jenny Craig Vinaigrette dressing and roasted them in the air fryer (or oven would work too).  I added this to the Chicken Primavera.  It was really filling and tasted great : )

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22 minutes ago, MXSP said:

 I took Brussel sprouts and tossed them with the Jenny Craig Vinaigrette dressing and roasted them in the air fryer (or oven would work too).  I added this to the Chicken Primavera.  It was really filling and tasted great : )

Looks delicious! Great idea!

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Way too many peppers in breakfast, lunch and supper meals.  Many meals are also too spicey. A sweet and sour chicken and rice meal would be a nice addition. Or ginger beef with broccoli. What happened to lime cheesecake and the lemon cookies used to melt in your mouth?  Now the cookies have less flavour and are hard. 

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18 hours ago, Guest Fran said:

Way too many peppers in breakfast, lunch and supper meals.  Many meals are also too spicey. A sweet and sour chicken and rice meal would be a nice addition. Or ginger beef with broccoli. What happened to lime cheesecake and the lemon cookies used to melt in your mouth?  Now the cookies have less flavour and are hard. 

Hi Fran,

We appreciate your feedback as we're always working on new menu items. We strive to keep our menu fresh and full of flavor to appeal to the taste of many. At times we do renovate an item or retire items to introduce new items to the menu. I will pass along your suggestions to our product development team for review! Have a great day.  

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