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New Foods are Here! Check Out Our Spring Menu

By Stephanie E - Jenny Craig

Variety is the spice of life! Check out our new spring foods!

 

Edited by Stephanie E - Jenny Craig


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Annamarie H - Jenny Craig

Posted

On 5/18/2019 at 10:59 AM, Guest Ashley C said:

I’m excited about the new food! However, I am curious to know if Turkey and Wild Rice has been taken off the menu. It’s my absolute favorite and know its been on back order for a few weeks now.

Hi Ashley!  It's still on the menu!  Your center should be in stock soon! 

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Annamarie H - Jenny Craig

Posted

22 hours ago, Guest GuestJ said:

I just started doing JC and noticed a lot of peppers in the meals. Aren't there any other veggies that can be used?

The blueberry bar for breakfast was overly sweet and I usually am a fan of sweet things, but this was way overboard. 

Any chance you will have some Indian inspired meals or more grains? 

We create our menus to make sure we are appealing to the taste of many.  We keep our menus fresh and full of variety so our clients don't ever get bored.  Indian meals are a great idea!  Thank you for that suggestion, we'll make sure to pass that along to our food team!

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I enjoy the Chicken Marguerita and Chicken Primavera. It is nice to see carb-light entrees. But they are seriously small... I would like some volumizing suggestions for these items, and any others. Having a little trouble getting inspired!

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Annamarie H - Jenny Craig

Posted

1 hour ago, Guest Jen said:

I enjoy the Chicken Marguerita and Chicken Primavera. It is nice to see carb-light entrees. But they are seriously small... I would like some volumizing suggestions for these items, and any others. Having a little trouble getting inspired!

Hi Jen.  Thanks for your feedback.  You can add any Fresh and Free additions to your meals to bulk them up if you'd like.  Zoodles are great in the Chicken Margarita and Chicken Primavera.  

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Guest Chiquita

Posted

I also have to comment on the amount of bell peppers in most of the dishes.  I have been nuking everything for 30 seconds and then taking it out to try and remove the peppers and some of the other vegetables I will not eat.  Because of that there have been quite a few foods items that I will not eat any longer.  It is hard enough dieting to begin with and now you have retired foods items without replacing them and my consultant has no idea when they will be replaced.

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Annamarie H - Jenny Craig

Posted

19 hours ago, Guest Chiquita said:

I also have to comment on the amount of bell peppers in most of the dishes.  I have been nuking everything for 30 seconds and then taking it out to try and remove the peppers and some of the other vegetables I will not eat.  Because of that there have been quite a few foods items that I will not eat any longer.  It is hard enough dieting to begin with and now you have retired foods items without replacing them and my consultant has no idea when they will be replaced.

Hi Chiquita.  We strive to keep our menu fresh and full of flavor to appeal to the taste of many.  At times we do renovate an item or retire items to introduce new items to the menu.  We have some great new items coming out in August that we hope you'll try.  We'll make sure to share your feedback with our Food Team.  Thank you!

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