Get your day going with Blueberry Pancakes and Sausage. Combine your Breakfast Syrup with fresh blueberries and lemon zest for an epicurean drizzle to remember. 

Ingredients 

Jenny Craig Blueberry Pancakes & Sausage

Breakfast Syrup

1/3 lemon, zested 

1/4 cup blueberries 

Directions 

1. Saute berries over medium heat for 1 minute or until the berries release their natural juice. 

2. Add Breakfast Syrup and stir gently. 

3. Add half of the lemon zest. 

4. Lightly crush berries, allowing them to color the syrup mixture

5. Prepare Blueberry Pancakes & Sausage as directed 

7. Garnish with remaining lemon zest. 

Per Serving

Blueberry Pancakes & Sausage (2 starch, 1 protein, 1/2 fat)

Breakfast Syrup (1 Limited Free Food) 

+1/2 Fruit

1 Free Food