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Healthy Pizza Recipes — Just In Time for National Pizza Day!

By Stephanie E - Jenny Craig

Healthy Recipe

If you’re a pizza fan, raise your hand! Who can pass up a crispy crust, flavorful sauce, melted cheese and the perfect amount of your favorite toppings?

If you’re on a weight loss journey, you might think you need to avoid your favorite foods to meet your goals. But here’s the thing — you can still enjoy your favorite pizza and stick to your plan with a few simple tricks. 

In honor of National Pizza Day (February 9th), put a gourmet spin on your traditional pie with one of these healthy pizza recipes. Top your pizza with delicious oven roasted veggies, sweet peaches and caramelized onions, or fresh arugula and tomatoes to try something new. Check out other ways you can make a healthier version of your favorite pizza with these tips.

Check your ingredients.

Photo by Vita Marija Murenaite on Unsplash

margherita pizza with arugulaFind a pizza dough that includes whole wheat flour. Compared to white flour, whole wheat flour typically has more protein and dietary fiber per serving.1,2 Both fiber and protein will help you feel full and more satisfied after a meal, and fiber aids in digestion.3 Plus, a crust that includes whole wheat has a mild, nutty flavor that will complement many different toppings.

Look for reduced fat or nonfat cheese. Part skim mozzarella cheese has less cholesterol, less fat and more calcium4 than the same amount of whole milk mozzarella.5 And having less fat doesn’t mean it’ll be less tasty — part skim mozzarella tastes just as delicious, without the added calories.

Choose fresh toppings. Let’s be real — toppings might just be the best part of pizza. Vegetables add nutrients and tons of flavor to a plain-Jane slice. Whole roasted garlic cloves, cauliflower, Brussels sprouts and artichoke hearts are some of our favorite Fresh & Free Additions that are great on any pizza!



Pro tip: Before you top your pizza, cut your vegetables into small pieces so they cook evenly, steam them to lock in flavor, or sauté them briefly in a hot pan without oil to keep them from being too watery or greasy.

hands picking basil leavesExperiment with herbs and spices. Garlic powder, onion powder, red chili flakes and dried oregano are classics, but you can also try fresh or dried basil, rosemary, thyme, parsley or salt-free spice blends for extra flavor.

Slice it up

If you’re ordering out or picking up, remember, not all pizzas are created equal. From fully-loaded deep dish pies to minimalist thin crust pizzas, the nutritional value of a pizza can vary.


When in doubt, if you’re not on a Jenny Craig program, try taking one slice of a thin crust, medium-sized pizza and loading the rest of your plate with non-starchy vegetables — perfect for a light and delicious lunch.

Jenny Craig’s meals, snacks and beverages take the guesswork out of serving sizes — they’re all specifically portioned to equal one serving. For more tips on creating healthy portions, check out this easy-to-use infographic


Just remember: a serving is a measured amount; a portion is what you decide to eat. Many foods packaged as single portions contain multiple servings, so it’s important to check the serving size, especially if you’re trying to lose weight.6

Eat this!

For a more wholesome take on your favorite pie, Jenny Craig’s Pepperoni Pizza bumps up the nutrition with 12 grams of protein and 4 grams of fiber, thanks to a whole wheat flour blend and generous amounts of part skim mozzarella and zesty pepperoni. 

A single serving is pre-portioned. Here’s the healthy breakdown:

  • 210 calories
  • 21 g total carbohydrates
  • 410 mg sodium
  • 20 mg cholesterol
  • 8 g total fat

… Not that.

Photo by Stephen Snyder on Shutterstock

pepperoni pizza in boxDon’t be fooled — depending on their ingredients and size, your favorite pizza could be loaded with fat, sodium and cholesterol. 

Two typical slices of pepperoni pizza from a fast food restaurant could have as much as:7

  • 626 calories
  • 71 g carbohydrates
  • 1520 mg sodium
  • 56 mg cholesterol
  • 26 g total fat

Enjoying moderate portions, maximizing nutritious ingredients and minimizing unhealthy ones will help keep you moving toward your weight loss goal. 

Love a good Margherita Pizza? We’ve got you covered. Or maybe you’re more of a pineapple and olives kind of person. Mix things up and get creative with your pizza by using plenty of fresh, healthy ingredients. The proof is in the (pizza) pie: You don’t have to give up your favorite foods to lose weight.

To learn more about the other delicious, chef-crafted options you’ll enjoy with Jenny Craig, browse our menus to choose the one that works for your lifestyle!


View Jenny Craig Menu Plans




[1] https://bit.ly/2RKCFWZ

[2] https://bit.ly/2UbRC0S

[3] https://www.health.harvard.edu/blog/extra-protein-is-a-decent-dietary-choice-but-dont-overdo-it-201305016145

[4] https://bit.ly/2FSO2ox

[5] https://bit.ly/2S4VjrI

[6] https://www.nhlbi.nih.gov/health/educational/wecan/eat-right/distortion.htm

[7] https://bit.ly/2WdYfBK

Stephanie Eng-Aponte

bio-photo-stephanie.jpg.eef213ad82f6fc52f4126898595992fc.jpgStephanie Eng-Aponte is a copywriter for Jenny Craig, based in Carlsbad, CA. They’ve focused on writing within the health and wellness space for the last several years, but have dabbled in the tech and environmental industries. Stephanie graduated from Rutgers University with a Bachelor of Arts degree in Journalism and Media Studies. Stephanie employs a “eat first, write later” approach to food blogging and enjoys the occasional Oxford comma. Outside of writing, you can find them photographing a muttley crew of rescue pups, brewing kombucha, or exploring San Diego.


Favorite healthy snack: green apple slices with sunflower butter



This article is written by experienced health and lifestyle contributors and reviewed by certified professionals.


Our goal at Jenny Craig is to provide the most up-to-date and objective information on health-related topics, so our readers can make informed decisions based on factual content. All articles undergo an extensive review process, and depending on the topic, are reviewed by a Registered Dietitian Nutritionist (RDN) or Nutritionist, to ensure accuracy.


This article contains trusted sources. All references are hyperlinked at the end of the article to take readers directly to the source.


Edited by Stephanie E - Jenny Craig

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