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Fun with JC

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Pumpkin Bundt Cake


slonic

1,036 views

Had to try my new bundt pan, so I made this non-recipe: 

 

1 box of Pillsburry Sugar-Free Vanilla Cake

1 can (15 oz) Libby's pumpkin puree

3/4 cup milk or water

pure vanilla extract, optional

 

Mix and bake at 325 for about 30 minutes. Makes 16 generous servings (98 cal, 1.5 g fat, 26 g carbs, 1.9 g protein).

Next time I may try greek yogurt instead of milk. Not yet sure if this freezes well.

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3 Comments


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This recipe looks yummy. I am looking for some recipes that I can make this Christmas. I found on livre minceur various simple recipes that I can prepare. I am going to try your recipe and I am sure that my children will love it.

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