gingee

Pasta Ole

15 posts in this topic

Pasta Ole is a favorite for taste and filling sensation. I like the chew of this product and eat it every week.

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It is good. I add hot sauce, salsa and a dollop of FF sour cream.

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Yup it is one of my favorites and i look forward to it on my menu

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I add a wedge of laughing cow light chipotle cheese! YUMMY!

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I haven't had this for months. I have one in the freezer. Maybe i need to try it again. It was always kind of "meh" to me. I'll try some of the suggestions above when I eat it! thanks!

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I had Pasta Ole for the first time the other day & loved it!

I added about a cup of chopped up red & yellow bell peppers prior to cooking, so it all cooked in together, and cooked in the toaster oven instead of the microwave. Yum!

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This is one of my favorite lunches!!! So filling.

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This looks so good and it's been out of stock since I joined. :wacko:

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I make stuffed peppers with the pasta ole. I first blanch the green or red pepper. Then I microwave the pasta ole meal. I add some salsa to the coked meal. I stuff the pepper with the mixture and add some more salsa to the top. Bake at 375 degrees till hot and bubbly. YUMMY!

Sometimes, I'll make a few peppers and keep them in the fridge for extra meals.

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Scott's Mom, what a great idea! I love the suggestions from people. Thanks

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First time I tried it I didn't like it at all because I was used to my black beans being a little more on the softer side. I tried it again this afternoon over sauteed zucchini ( I eat so much zucchini I'm gonna turn into one) :P with lime and salsa and I liked it! I guess I'm going to try other meals again that I didn't care for and doll em up a bit and maybe I will change my mind.

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I don't like it at all, but love the suggestion of the Laughing Cow cheese. I will definitely give it a try

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I had it my first week, but I don't remember it being that good... I'm going to give it another try.

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This has been one of my LEAST favorite meals but with all the suggestions above I feel like I need to add it back to my menu and try it in a different way. Thanks!

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I make stuffed peppers with it, too. It's really good prepared that way and more filling, too.

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