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Recipes ·

Simply Inspired: Cheesy Beef Enchilada Zucchini Boats

By Elisa - Jenny Craig

Sail away with these delicious, baked Zucchini boats filled with our Cheesy Beef Enchilada Bowl!

 

 

Ingredients:

  • 2 small Zucchinis
  • 1 prepared Jenny Craig Cheesy Beef Enchilada Bowl
  • 1/3 cup sliced Green Onion
  • 1/3 cup diced Tomato
  • 1 pinch Cilantro

Instructions:

  • Preheat oven to 350 degrees
  • Prepare Jenny Craig Cheesy Beef Enchilada Bowl as instructed on the packaging.
  • Slice two small zucchinis lengthwise and hollow out the middle to make the zucchini boats. Discard the seeds.
  • Scoop the Jenny Craig Cheesy Beef Enchilada Bowl into the zucchini boats. Place in oven on a tray or oven-safe container for 20 minutes or until zucchini looks tender.
  • Take zucchini boats out of the oven. Top with sliced green onion, diced tomato, and cilantro as you like or with your favorite fresh and free additions.
  • Enjoy!

 

ZucchiniBoat_2.jpg


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