• 1707_JC_PerfectPortion_Header-min.png

Simply Inspired: Ham & Swiss Baguette with Caramelized Balsamic Veggies

Elisa - Jenny Craig

A sautéed mix of mushrooms, bell peppers, spinach, and onion in our Jenny Craig Balsamic Dressing, take our Ham and Swiss Baguette to a whole different level! The brightness and texture of the balsamic veggie assortment complement the flavor of the ham and creaminess of the Swiss cheese.



  • 1 Jenny Craig Ham and Swiss Baguette
  • 1 packet Jenny Craig Balsamic Dressing
  • 1/3 cup White Onion
  • 1/3 cup Bell Peppers
  • 1/3 cup Mushroom
  • 1/3 cup Spinach
  • ½ tsp Black Pepper


  • Prepare Jenny Craig Ham and Swiss Baguette as directed on packaging
  • Combine the white onion, bell pepper, mushroom, spinach, black pepper and balsamic dressing packet in a skillet and sauté.
  • Open the baguette and lay sautéed veggies on the inside before placing sandwich back together.
  • Cozy up and enjoy!



Edited by Elisa - Jenny Craig

User Feedback

Recommended Comments

Annamarie H - Jenny Craig


14 hours ago, Guest DGG said:

I have to fix this?? Nope. That's why I buy Jenny Craig food, so I don't have to fix anything.

The Ham and Swiss Baguette is great on its own.  We also like to provide creative options to menu items like the recipe above. 

Share this comment

Link to comment
Share on other sites

Your content will need to be approved by a moderator

You are commenting as a guest. If you have an account, please sign in.
Add a comment...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoticons maximum are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.