Recipes

Recipes ·

Simply Inspired Roasted Veggie Pizza

Bursting with color and flavor these roasted veggies brighten our Margherita Pizza with a new set of fresh textures, just in time for summer!     Ingredients: 1/4 cup of yellow peppers sliced 1/4 cup of portabella mushrooms sliced 1/4 cup of zucchini sliced 3-4 slices of red onion Pinch of ground pepper Jenny Craig Margherita Pizza Instructions: Preheat oven to 400 degrees. Chop veggies and season if desired. Roast veggies in oven for 15 minutes in greased pan. Prepare Jenny Craig Margherita Pizza as instructed on box. Layer the veggies on top of the pizza and enjoy!      
Recipes ·

Simply Inspired Peach and Caramelized Onion Pizza

We wanted to share our take on a popular flatbread favorite! Peppery arugula helps to balance the sweet caramelized onions and ripe purple figs layered on top of our Margherita Pizza! Ingredients:          1 prepared Jenny Craig Margherita Pizza           1 tbsp low-fat feta cheese           Arugula           Peach slices (grilled)           Caramelized onions Instructions: Caramelize your onions. Add oil to a large skillet over medium heat. Add in the onions with a pinch of salt and cook until golden brown. Grill your peach slices until soft. Layer on the arugula, onions, and peaches to the prepared Jenny Craig pizza. Top off with a sprinkle of feta cheese. Enjoy every delicious bite!  
Recipes ·

Simply Inspired Mint Berry Compote

A delicious addition to our Blueberry and Oats Square, this Mint Berry Compote topping will satisfy your sweet tooth and leave you wanting more!   Ingredients: -          1 Jenny Craig Blueberry and Oats Square -          ¼ cup cherries -          ¼ cup blueberries -          ¼ cup strawberries -          Chia seeds -          Cinnamon -          Fresh mint leaves Instructions: -          Chop the strawberries and combine in a saucepan with the blueberries and cherries. -          Stir over medium heat until they become a jam-like paste (about 10-12 minutes). -          Spread the berry compote on top of the Jenny Craig Blueberry and Oats Square -          Top with Chia seeds, cinnamon, and a fresh mint leaf. -          Serve and enjoy!  
Recipes ·

Simply Inspired Grilled Teriyaki Chicken Summer Rolls

Our Grilled Chicken Teriyaki Bowls get a fresh upgrade into on-the-go spring rolls! You’ll love our refreshing take on this classic dish.   Ingredients: 1 Jenny Craig Grilled Chicken Teriyaki Bowl 1/3 cup of julienned carrots 1/3 cup of julienned red radish ½ cup rice vinegar unseasoned (for pickling carrots and red radish) 3-4 rice paper rolls  ½ lime wedge Siracha or chili flakes to taste Cilantro sprig Basil sprig Instructions: Pickle your veggies: ½ cup rice vinegar (boil) 1 carrot, julienned 1 small radish, julienned Soften a rice paper wrap in water for 30 seconds Fill with 1 prepared Jenny Craig Grilled Chicken Teriyaki Bowl Remove rice paper wrap from water and layout on flat surface Garnish to taste with your prepared veggies Create your wrap and enjoy!
Recipes ·

Simply Inspired: Cheesy Beef Enchilada Zucchini Boats

Sail away with these delicious, baked Zucchini boats filled with our Cheesy Beef Enchilada Bowl!     Ingredients: 2 small Zucchinis 1 prepared Jenny Craig Cheesy Beef Enchilada Bowl 1/3 cup sliced Green Onion 1/3 cup diced Tomato 1 pinch Cilantro Instructions: Preheat oven to 350 degrees Prepare Jenny Craig Cheesy Beef Enchilada Bowl as instructed on the packaging. Slice two small zucchinis lengthwise and hollow out the middle to make the zucchini boats. Discard the seeds. Scoop the Jenny Craig Cheesy Beef Enchilada Bowl into the zucchini boats. Place in oven on a tray or oven-safe container for 20 minutes or until zucchini looks tender. Take zucchini boats out of the oven. Top with sliced green onion, diced tomato, and cilantro as you like or with your favorite fresh and free additions. Enjoy!  
Recipes ·

Simply Inspired: Shake It Up S'More

2017 Simple Inspirations Contest Winner Submitted by Cheryl B. from Michigan Ingredients Jenny Craig Vanilla Cream Shake, freeze in plastic ice cube tray prior to use Jenny Craig S'mores Bar, cut into 6 pieces and freeze for 15 minutes prior to use 1-3 oz. cold diet cream soda ½ cup riced cauliflower, frozen 2 Tbsp sugar-free whipped topping* Sugar-free cocoa powder* Light chocolate syrup for garnish* (rim only) Directions Add frozen vanilla shake cubes, 1-3 ounces of diet cream soda, frozen pieces of S’mores bar and frozen riced cauliflower into a blender. (Note: Shake thickness is dependent upon the desired amount of soda used). Blend for 30 seconds on high speed or until smooth. Dip rim of decorative stemware/glass in chocolate syrup. Hold upside down for approximately 1 minute so syrup doesn't drip down the sides of the glass. Pour the shake into the glass. Add whipped topping, dust lightly with cocoa powder and add a straw. Enjoy!   Exchanges Per serving Vanilla Cream Shake (1 milk) S'mores Bar (1 ½ Starch) ½ Veg 1 Fresh & Free Addition 1 Limited Food   *Limited Items Available on Classic Program
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