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8 Winning Recipes from the 4th Annual Simple Inspirations Recipe Contest

By Elisa - Jenny Craig

Warning: your stomach might start growling after reading this post!

 

We asked Jenny Craig members to dream up ways to make their Jenny Craig meals even more delectable—and they answered! It wasn’t easy, but we’ve finalized our winners for the fourth annual Simple Inspirations Recipe Contest.

 

Eight dishes were selected from four different categories: breakfast, entrees, snack & desserts and Fresh and Free Additions. Feast your eyes on a sneak peek of select winning recipes in each of the categories. The full recipes will be available soon in our upcoming e-book that will be featured on our website!

Breakfast

Berry Delicious Breakfast Bowl

foods-stack.jpgCharis R. wasn’t joking around when she named this creation, ‘berry delicious.’ This recipe takes Jenny Craig’s Classic Waffles and turns them into a pastry-like liner in a small glass. Once microwaved and rolled out, they’re placed in the oven to be baked until toasted perfection. Topped with a smoothie made with banana, strawberries, and almond milk and then sprinkled with a finely chopped Peanut Butter Chocolate Crunch Anytime Bar and fresh berries, this breakfast bowl is one of the best ways to start your day!

New York Sesame Bagel with Honey Bacon “Cream Cheese” and Grilled Peaches

Dreamed up by Kelly D., this modern, fresh twist on a classic bagel is sure to delight your taste buds in the morning. The stars of this dish include our New York Sesame Bagel, cooked peaches, and Greek yogurt. If you’re not drooling already, the ‘cream cheese’ is flavored with a little honey and bacon bits (Yum!). Simple to make and even better to eat, you can whip up this breakfast in under 20 minutes.

Entrees

Summer Chicken Salad Sandwich

We think this sandwich can be enjoyed any time of year! Suzi G.’s creation features our Grilled Chicken Sandwich, fresh apple slices, non-fat Greek yogurt, spices and lemon juice for extra flavor. After dicing the chicken and mixing the ingredients, the toasted sandwich bread is layered with two crisp Romaine lettuce leaves before being topped with the creamy chicken salad mix.

Spiced Up Chicken Chili

Amber R. from Wisconsin sure knows how to make a hearty and flavorful chili! Made with an assortment of veggies ranging from mushrooms to green onions, this chili features bold flavors from spices such as cumin, chili powder and paprika. For the base, this dish features Jenny Craig’s White Bean Chicken Chili. Once you’ve cooked all the veggies over medium heat, add the chili and mix for a delicious meal – perfect for a cold day!

Fresh and Free Additions

Pappy’s Crunch Salad

No Jenny Craig meal needed for this dish! Larry N. took onions, carrots, red, yellow, green and orange bell peppers, cucumbers, celery and cherry tomatoes to make this crunchy and satisfying salad. But it’s the dressing that steals the show: Made with hot sauce, garlic wine vinegar, lime juice and pepper to taste, it’s one zingy mix that makes eating all your veggies – enjoyable!

O’Veggie Grilled Kebab’s

If you’re looking for a delicious way to sneak more veggies into your day, Mary S. created the perfect side dish for you!

Zucchini, yellow squash, and Bella mushrooms are sliced and seasoned with lemon juice and dry Italian seasoning. Then they’re grilled to perfection…and voila! Mary enjoys her kebabs with a side of Jenny Craig Creamy Herb Dressing.

Snacks & Desserts

Mocha Cheesecake Froyo

Nicolle M. invented this decadent dessert. Starring Jenny Craig’s Triple Chocolate Cheesecake, chocolate milk, instant coffee and fat-free yogurt, this creamy froyo is made by whisking up the ingredients and freezing for 2 hours. As a bonus topping, you can drizzle it with a berry compote—or if you don’t feel like froyo, skip the freezing step and make this into a cheesecake shake.

Vanilla Cream Shake

In a rush? Do you have 5 minutes? Perfect, then you can make this shake by Suzi G. Start with a Jenny Craig Vanilla Cream Shake and add fresh spinach, ½ frozen banana, 1oz. avocado, a little vanilla extract and a pinch of cinnamon to whip up this creamy and satisfying shake. Take it with you on the go or enjoy it at home, this shake is perfect as an afternoon treat or snack!

 

Congratulations to all the winners who entered this year’s contest. Make sure to subscribe to our newsletter so you don’t miss out on all the recipes and cooking instructions when we release the full Simple Inspirations e-book later this year.

 

Not all recipe exchanges may fit in the Rapid Results program. Be sure to check with your consultant for any necessary modifications to stay on track.

 

Edited by Elisa - Jenny Craig


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