Submitted by Lydia D. from Las Vegas, Nevada
Create your own breakfast skillet with your Sunshine Sandwich and a sensational mix of sautéed spinach, mushrooms, tomatoes and zucchini.
Jenny Craig Sunshine Sandwich ¼ cup spinach ¼ cup tomatoes ¼ cup mushrooms ¼ cup zucchini Dash of garlic powder Directions
Separate Sunshine Sandwich and defrost egg and ham. In a nonstick pan, sauté tomato, spinach, mushroom and zucchini Cut egg and ham into cubes and mix with sautéed veggies Add garlic powder to taste, and serve scramble with English muffin on the side. Per serving
Sunshine Sandwich (2 Starch, 1 Protein, ½ Fat) + 1-2 Vegetables 1 Free Food