Submitted by Lydia D. from Las Vegas, Nevada
Create your own breakfast skillet with your Sunshine Sandwich and a sensational mix of sautéed spinach, mushrooms, tomatoes and zucchini.
Jenny Craig Sunshine Sandwich
¼ cup spinach
¼ cup tomatoes
¼ cup mushrooms
¼ cup zucchini
Dash of garlic powder
Separate Sunshine Sandwich and defrost egg and ham.
In a nonstick pan, sauté tomato, spinach, mushroom and zucchini
Cut egg and ham into cubes and mix with sautéed veggies
Add garlic powder to taste, and serve scramble with English muffin on the side.
Sunshine Sandwich (2 Starch, 1 Protein, ½ Fat)
+ 1-2 Vegetables
1 Free Food