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Cinnamon Roll French Toast Recipe

cinnamon roll volumizing french toast creative recipe

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#1 cupcake_caper

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Posted 13 April 2014 - 05:19 PM

Cinnamon Roll French Toast Recipe
Ingredients:
JC Cinnamon Rolls (Slightly thawed, about 3 minutes on counter)
JC Light Syrup
1/8C Egg Substitute
2 TBSP Milk
¼ TSP Vanilla

Directions:

-Slice both rolls in half horizontally (it helps when it’s still slightly frozen)
-Beat milk, egg substitute and vanilla together and pour into a shallow bowl or pie plate
-Dip the 4 cinnamon roll halves in egg mixture, flipping over, and soaking up the mixture
- Cook in a medium skillet over medium heat, starting with the insides of the roll face down, top and bottom face up, using butter or canola spray
-Roll is ready to flip when egg is cooked at the bottom and releases easily, about 2-3 minutes
-Carefully flip and cook for about a minute more, making sure cinnamon sugar does not burn in pan
-Serve with syrup and enjoyPosted Image
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#2 RWN

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Posted 23 April 2014 - 11:47 AM

What a great idea!  I am going to try this recipe!  Thanks.


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#3 ItalianMommy

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Posted 24 April 2014 - 08:42 AM

woah that looks yummy. gonna try that. thank you!!!!!


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#4 Kate2351

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Posted 06 July 2014 - 05:16 AM

That sounds great! Are egg whites free?
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Start weight: 201.6
Goal weight: 160
Current weight:188.8

Week 1: 196.5 (-5)
Week 2: 193. (-3.6)
Week 3: 192 (-1)
Week 4: 191.8 (-.2)
Week 5: 188.8 (-3)

#5 NoThanksToCake

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Posted 20 July 2014 - 01:33 PM

This looks amazing!  Do you mind if I share the idea on my blog No Thanks to Cake?  I think my other Jenny readers would LOVE it!


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Check out my weight loss blog -> No Thanks to Cake


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