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Cinnamon Roll French Toast Recipe

cinnamon roll volumizing french toast creative recipe

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#1 cupcake_caper


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Posted 13 April 2014 - 05:19 PM

Cinnamon Roll French Toast Recipe
JC Cinnamon Rolls (Slightly thawed, about 3 minutes on counter)
JC Light Syrup
1/8C Egg Substitute
2 TBSP Milk
¼ TSP Vanilla


-Slice both rolls in half horizontally (it helps when it’s still slightly frozen)
-Beat milk, egg substitute and vanilla together and pour into a shallow bowl or pie plate
-Dip the 4 cinnamon roll halves in egg mixture, flipping over, and soaking up the mixture
- Cook in a medium skillet over medium heat, starting with the insides of the roll face down, top and bottom face up, using butter or canola spray
-Roll is ready to flip when egg is cooked at the bottom and releases easily, about 2-3 minutes
-Carefully flip and cook for about a minute more, making sure cinnamon sugar does not burn in pan
-Serve with syrup and enjoyPosted Image
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#2 RWN



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Posted 23 April 2014 - 11:47 AM

What a great idea!  I am going to try this recipe!  Thanks.

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#3 ItalianMommy



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Posted 24 April 2014 - 08:42 AM

woah that looks yummy. gonna try that. thank you!!!!!

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#4 Kate2351


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Posted 06 July 2014 - 05:16 AM

That sounds great! Are egg whites free?
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Start weight: 230  
JC start weight: 201.6
Goal weight: 135
Current weight:142  :)

#5 NoThanksToCake


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Posted 20 July 2014 - 01:33 PM

This looks amazing!  Do you mind if I share the idea on my blog No Thanks to Cake?  I think my other Jenny readers would LOVE it!

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Check out my weight loss blog -> No Thanks to Cake

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