For the Cooks out there- q for you about balsamic vinegar
Posted 06 September 2013 - 12:02 PM
I just discovered flavored balsamic vinegars- when roasting things like rutabaga or cauliflower i was thinking maybe i'd use some - do i use this in ADDITION to EVOO or instead of? If in addition to- do i just add it right away, OR drizzle a few min before it's done in the oven?
Suggestions welcome & thanks ahead of time!
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Posted 06 September 2013 - 12:35 PM
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Posted 07 September 2013 - 05:06 AM
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Posted 07 September 2013 - 05:51 AM
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