For the Cooks out there- q for you about balsamic vinegar
Posted 06 September 2013 - 12:02 PM
I just discovered flavored balsamic vinegars- when roasting things like rutabaga or cauliflower i was thinking maybe i'd use some - do i use this in ADDITION to EVOO or instead of? If in addition to- do i just add it right away, OR drizzle a few min before it's done in the oven?
Suggestions welcome & thanks ahead of time!
"If you fail to plan, you plan to fail"
"If you always do, what you've always done --> you'll always get, what you've always gotten"
Posted 06 September 2013 - 12:35 PM
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October 27--Down 5 lbs! Going full blown JC got me back on track(some sodium related loss). Reset my goal to 170. 2.1 lbs away.
October 14, 2013--Not quite starting over. Caught myself before I went totally off the railroad tracks--just hanging on by a wheel but still in there. I'm up quite a bit this past week. Weigh in is on the 20th. Damage is done, just getting myself in the right frame of mind.
Started January 23, 2012 at 275 lb.
Posted 07 September 2013 - 05:06 AM
September 2011 - Reached goal 160lb
Had baby May 2012
"If it's important to you then you will find a way, If it's not you will find an excuse."
Posted 07 September 2013 - 05:51 AM
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