Stuffed Peppers

Started by JJS926, Feb 08 2012 11:48 AM

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#1 JJS926

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Posted 08 February 2012 - 11:48 AM

I'm thinking of making stuffed peppers but wanted to try to make them as healthy as possible. Any suggestions?

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#2 vfish

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Posted 08 February 2012 - 02:09 PM

I've never made stuffed peppers, but I think I would like them! I need to start volumizing with more Veggies ASAP!

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#3 dijarm

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Posted 08 February 2012 - 03:14 PM

I make vegetarian ones, I'm sure you could google some good recipes that use ground chicken or turkey instead of beef.

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#4 happineff

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Posted 08 February 2012 - 03:42 PM

I made a stuffed pepper today for the first time! I've seen the recipe floating around on the forums before, and finally decided to try it. Took the Jenny "Southwestern Chicken w/ Rice" and used as a stuffing, topped with a dollop of salsa. Bake at 350 degrees for 30 min, covered. I put some FF cheddar on top halfway through and ate it with FF sour cream. SO FILLING!

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#5 mojoamy

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Posted 08 February 2012 - 06:23 PM

Hannah, that looks great, I think I will make that tomorrow!

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#6 ocmimi

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Posted 08 February 2012 - 06:26 PM

It's really, really good. I'm sorry that I live too far from a center to just purchase the Southwestern Chicken and some of the other Jenny foods I really liked.

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#7 mojoamy

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Posted 09 February 2012 - 03:22 AM

ocmimi, on 08 February 2012 - 06:26 PM, said:

It's really, really good. I'm sorry that I live too far from a center to just purchase the Southwestern Chicken and some of the other Jenny foods I really liked.

Well then make a list of your favorites and when I visit OC in May I can bring you some of them

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#8 ocmimi

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Posted 09 February 2012 - 07:47 PM

Thanks Amy, I'll do that.

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#9 tiffibean13

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Posted 06 March 2012 - 08:45 AM

happineff, on 08 February 2012 - 03:42 PM, said:

I made a stuffed pepper today for the first time! I've seen the recipe floating around on the forums before, and finally decided to try it. Took the Jenny "Southwestern Chicken w/ Rice" and used as a stuffing, topped with a dollop of salsa. Bake at 350 degrees for 30 min, covered. I put some FF cheddar on top halfway through and ate it with FF sour cream. SO FILLING!

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OH MY GOD THAT SOUND SO DELICIOUS!!! I'm totally buying a pepper and doing that tomorrow! and possibly all next week! Oh my gosh.

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#10 Feeling Good Feeling Great

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Posted 09 March 2012 - 03:02 PM

You can saute some zucchini, onion, yellow squash and garlic and fill the peppers with that mixture. Add any seasonings or a little FF cheese on top. Substitute any veggies you have on hand. I make this all the time for my vegetarian daughter and it is a nice twist on standard rice stuffed peppers. I sprinkle a little boxed stuffing mix on top of hers for crunch (right out of the pouch in the box so it is still crunchy).