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[JolieB]

Dear Jenny Execs,

I understand at the end of the day you are a business and you need to make money. I would love to help you make more of my money. The solution is really simple, make your food just a little better. I am not asking for crazy changes, but I feel your competition (smart ones, lean cusine, ect) does a lot better in the food department, not just for taste, but options as well. The Jenny program is great, I love meeting one on one with someone every week and I wouldn't even mind paying the insane price tag, if I had just a better selection of foods. I know everyones tastes are different and not 1 thing will everyone love, but the solution is simpe, OPTIONS. So here are my 2 cents.

Breakfast:

Veggie sausage? Really? Its gross, I understand you have vegetarians out there, so why not offer an alternative, like turkey sausage, relatively close in nutrition and stats, but 1000X better in my opinion. Smart Ones has started offering pancakes, waffles and french toast all with turkey sausage. So why not actually do better then your competition and offer both!!!

Lunch:

Jenny's approach to this dieting thing, is volumizing, in some places I think we should be given the option of when to volumize something with veggies instead of Jenny doing it for us. Example, both the burgers, I don't want peppers and onions in my burgers. Have you ever actually been to a restaurant where they put bell pepper on your burger? Me neither, and I just don't care for onion, i'd like that to be optional. I understand that some veggies are standard in dishes, and generally I have no problem with that, if I can pick them out, but at least allow me that option.

Also your competitors have been doing amazing things like chicken quesadillas, mexican mini wraps, enchiladas. Jenny has only 1 type of mexican food on its lunch menu. Its not that hard to do Mexican food light. I could find you a million recipes to do so and clearly your competitors already have.

Diner:

Your diners are generally decent in my opinion, but you just lack variety. Did you know 9 out of 25 of the diner choices are pasta? I like pasta, but not that much. I do love pizza though and you only offer one type, and again its with that nasty soy stuff you call meat. Did you know lean cuisine has over 10 different varieties? They are your sister company share recipes with them.. Go knock on their door and have a cooking party.

I think some great diner options that would help us get back into the whole idea of eating on our own would be things like steaks we could actually grill ourselves. Maybe chicken breast that you can sell different sauces or spices for all individually portion.


Snacks:

well those aren't what keeps me not wanting to come back...



Please take this into consideration. I think everyone just wants options... variety is the spice of life after all. And I just want to continue giving you my money.


- Jolie