What Jenny should sell in their centers
#1
Posted 01 February 2012 - 06:45 AM
Not everyone knows how to use spices and seasonings in their food. I know I didn't. My mom grew up VERY poor. They could not afford seasonings, so when my mom grew up, she didn't know how to cook with them. Thus, I never learned until I got up and on my own. At 36, I STILL am learning what spice will season what type of food.
With people needing to cut back on salt/sugar, I would think that marketing seasonings in Centers would not only teach healthier habits, but JC could make $$.
What do you all think? Are there items JC could/should market that they are not?
#2
Posted 01 February 2012 - 06:57 AM
You should post this on the "Food Feedback" or "Program Comments" forums too.
¸.•´¸.•*´¨) ¸.•*¨)
(¸.•´ (¸.•` MeLissa~
"reached my goal (-64 lbs) and now ROCKIN' maintenance....WooHoooooo"
#3
Posted 01 February 2012 - 04:35 PM

Height: 5'4"
SW - 220.4
Goal - 160
Returning Weight - 213
CW - 202
#6
Posted 19 February 2012 - 06:15 PM
#7
Posted 20 February 2012 - 06:18 PM
Age 56
SW: 163.8 (9/26/2011) Restart
GW: 130
Wk1: -1.8
Wk2: -1.4
Wk3 :-.6
Wk4: -2.4 (measurement day- minus six inches this month)
Wk5: -1.4
Wk6:-1.0 (1/4 way point!)
Wk7:-.2 (sick but at least there was a loss)
Wk8:-.8 (still sick-ugh!)
Wk19: @149.4
Wk21: 149.2
3/6/12: 148.2 (been hovering close to 1/2 for awhile-ugh!)
3/13/12: Halfway!!! 147.0
4/2/12: 146.4
4/16/12: 146.6 (ugh!-stuck!)
4/23/12: 145.4
4/30/12: 146.2
5/7/12: 145.6
5/14/12: 144.8
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