Ingredient's:
1 beefsteak tomato or 2-3 vine ripe tomatoes
1/2 bunch of fresh dill minced
1/2 cup balsamic vinegar
2-3 tbl honey mustard
kosher salt
dice tomato and sprinkle with kosher salt. Let sit for 1/2 hours to bring out the juices. Rinse out sand from the dill. Mince the dill leaves and place in bowl. Add the tomato with juices to bowl. Pour in balsamic vinegar and add 2-3 tbl honey mustard. Stir to combine. This is savory and you do not need to use much on your salad. It also works as a great marinade on chicken breast.
1
Alli's honey mustard dressing
Started by charlotter, Dec 01 2011 12:46 PM
2 replies to this topic
#2
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Posted 01 December 2011 - 02:28 PM
charlotter, on 01 December 2011 - 12:46 PM, said:
Ingredient's:
1 beefsteak tomato or 2-3 vine ripe tomatoes
1/2 bunch of fresh dill minced
1/2 cup balsamic vinegar
2-3 tbl honey mustard
kosher salt
dice tomato and sprinkle with kosher salt. Let sit for 1/2 hours to bring out the juices. Rinse out sand from the dill. Mince the dill leaves and place in bowl. Add the tomato with juices to bowl. Pour in balsamic vinegar and add 2-3 tbl honey mustard. Stir to combine. This is savory and you do not need to use much on your salad. It also works as a great marinade on chicken breast.
1 beefsteak tomato or 2-3 vine ripe tomatoes
1/2 bunch of fresh dill minced
1/2 cup balsamic vinegar
2-3 tbl honey mustard
kosher salt
dice tomato and sprinkle with kosher salt. Let sit for 1/2 hours to bring out the juices. Rinse out sand from the dill. Mince the dill leaves and place in bowl. Add the tomato with juices to bowl. Pour in balsamic vinegar and add 2-3 tbl honey mustard. Stir to combine. This is savory and you do not need to use much on your salad. It also works as a great marinade on chicken breast.
Yummmm...this sounds delicious! Thanks for sharing it!
Nothing tastes as good as skinny feels!! :)
#3
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Advanced Member
Posted 01 December 2011 - 03:34 PM
charlotter, on 01 December 2011 - 12:46 PM, said:
Ingredient's:
1 beefsteak tomato or 2-3 vine ripe tomatoes
1/2 bunch of fresh dill minced
1/2 cup balsamic vinegar
2-3 tbl honey mustard
kosher salt
dice tomato and sprinkle with kosher salt. Let sit for 1/2 hours to bring out the juices. Rinse out sand from the dill. Mince the dill leaves and place in bowl. Add the tomato with juices to bowl. Pour in balsamic vinegar and add 2-3 tbl honey mustard. Stir to combine. This is savory and you do not need to use much on your salad. It also works as a great marinade on chicken breast.
1 beefsteak tomato or 2-3 vine ripe tomatoes
1/2 bunch of fresh dill minced
1/2 cup balsamic vinegar
2-3 tbl honey mustard
kosher salt
dice tomato and sprinkle with kosher salt. Let sit for 1/2 hours to bring out the juices. Rinse out sand from the dill. Mince the dill leaves and place in bowl. Add the tomato with juices to bowl. Pour in balsamic vinegar and add 2-3 tbl honey mustard. Stir to combine. This is savory and you do not need to use much on your salad. It also works as a great marinade on chicken breast.
How many days will this hold in the fridge? It sounds delicious!
Phyllis
Phyllis
Height: 5'2
SW - 177.6
Goal! - 132
Returning Weight - 143
CW - GOAL AGAIN!!!
Before JC with hubby and nephews in 2006/After JC (2nd time) in 2011
After JC 10/11
Height: 5'2
SW - 177.6
Goal! - 132
Returning Weight - 143
CW - GOAL AGAIN!!!
Before JC with hubby and nephews in 2006/After JC (2nd time) in 2011
After JC 10/11
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