I love this dish: Cut a poblano, green, red, orange or yellow pepper in half. (I prefer the poblano pepper) Remove seeds. Stuff each half with JC SW Chicken and rice, top with chopped onion and your favorite salsa (red or green). Cover and bake at 350 degrees for about 30 minutes.
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Southwest Chicken and Rice Stuffed Pepper
Started by Margaux918, Nov 27 2011 11:11 AM
7 replies to this topic
#2
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Posted 27 November 2011 - 11:22 AM
Nice! Do i cook the chicken and rice first, or put it in the pepper frozen?
#3
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Posted 27 November 2011 - 11:24 AM
GlennaVictoria, on 27 November 2011 - 11:22 AM, said:
Nice! Do i cook the chicken and rice first, or put it in the pepper frozen?
No, just stuff the pepper with what is in the package. This is not a frozen meal. It is one of the lunches.
#4
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Posted 27 November 2011 - 12:32 PM
OMG... I think id really like this since my favorite meal of all times is chili rellenos.
Debbie
Your living is determined not so much by what life brings to you as by the
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your mind looks at what happens. - John Homer Miller
Your living is determined not so much by what life brings to you as by the
attitude you bring to life; not so much by what happens to you as by the way
your mind looks at what happens. - John Homer Miller
#5
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Posted 27 November 2011 - 01:30 PM
Margaux918, on 27 November 2011 - 11:11 AM, said:
I love this dish: Cut a poblano, green, red, orange or yellow pepper in half. (I prefer the poblano pepper) Remove seeds. Stuff each half with JC SW Chicken and rice, top with chopped onion and your favorite salsa (red or green). Cover and bake at 350 degrees for about 30 minutes.
Yum,this sounds good! I have stuffed the southwest chkn & rice in a red pepper before and loved it...but,your idea of the onions & salsa on top makes it sound even better! Thank you!
Nothing tastes as good as skinny feels!! :)
#6
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Posted 27 November 2011 - 03:38 PM
Margaux918, on 27 November 2011 - 11:11 AM, said:
I love this dish: Cut a poblano, green, red, orange or yellow pepper in half. (I prefer the poblano pepper) Remove seeds. Stuff each half with JC SW Chicken and rice, top with chopped onion and your favorite salsa (red or green). Cover and bake at 350 degrees for about 30 minutes.
This meal is so good. I add a little fat free cheddar cheese and fat free sour cream. Will definitely add the onion and salsa next time. Thanks for posting.
#7
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Posted 27 November 2011 - 04:11 PM
ocmimi, on 27 November 2011 - 03:38 PM, said:
This meal is so good. I add a little fat free cheddar cheese and fat free sour cream. Will definitely add the onion and salsa next time. Thanks for posting.
Mimi,ff cheese & ff sour cream sound good too!
Nothing tastes as good as skinny feels!! :)
#8
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Posted 30 November 2011 - 05:02 AM
Margaux918, on 27 November 2011 - 11:11 AM, said:
I love this dish: Cut a poblano, green, red, orange or yellow pepper in half. (I prefer the poblano pepper) Remove seeds. Stuff each half with JC SW Chicken and rice, top with chopped onion and your favorite salsa (red or green). Cover and bake at 350 degrees for about 30 minutes.
I tried this with the breakfast scramble as well yesterday. It was just as good.
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