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Planned menu sheet improvement

Started by CMECRZN, Aug 07 2011 06:37 AM

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#1 CMECRZN

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Posted 07 August 2011 - 06:37 AM

I was asked to do a survey about the planned menu sheets. That got me thinking about it more after I completed it.

Lets do our own survey here.

My biggest complaint about the planned menu is that they don't tell you which are the frozen vs. Shelf stable items. A lot of us want to avoid the shelf stable items for the lunch and dinner entres. I always have to ask my JCC which are which. Can you add a tiny icon that will show me at a glance???
Debbie

Your living is determined not so much by what life brings to you as by the
attitude you bring to life; not so much by what happens to you as by the way
your mind looks at what happens. - John Homer Miller

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