Is Korean kim chee (pickled cabbage in spicy fish sauce) considered a free food? It's loaded with sodium. Please advise.
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Korean Kim Chee?
Started by Inkiri, Apr 07 2011 10:43 AM
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#1
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Posted 07 April 2011 - 10:43 AM
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#2
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Posted 09 April 2011 - 01:11 PM
Love Korean and Thai, but it is probably best to ask a dietician what they think. They give the proper and best advice. Best wishes! 
'Let's not be narrow, nasty and negative'. T.S. Eliot
'I've always believed that you can think positive just as well as you can think negative'. Robinson
'What lies behind us and what lies ahead of us
are tiny matters, compared to what lies within us'.
Walt Emerson
'I've always believed that you can think positive just as well as you can think negative'. Robinson
'What lies behind us and what lies ahead of us
are tiny matters, compared to what lies within us'.
Walt Emerson
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