Philly Cheesesteak Panini

Started by dsperling, Mar 23 2011 08:54 AM

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#1 dsperling

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Posted 23 March 2011 - 08:54 AM

I eat this yesterday for the first time and loved it. My JCC suggested adding more cooked veggies to it to make it more filling which I will definitely do next time. I'll stock up on this item before it goes away.

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#2 RightDirection

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Posted 04 April 2011 - 09:57 AM

I love it too!

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#3 mary2cat

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Posted 04 April 2011 - 01:38 PM

I switch this out some days and have my dinner for lunch so that I can volumize the panini!
Makes it so filling and I feel like it is something I would have at a restaurant!

Mary-Catherine

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#4 Linwalker

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Posted 04 April 2011 - 01:48 PM

QUOTE(mary2cat @ Apr 4 2011, 05:38 PM) <{POST_SNAPBACK}>

I switch this out some days and have my dinner for lunch so that I can volumize the panini!
Makes it so filling and I feel like it is something I would have at a restaurant!

I grill up some green peppers, onions, red peppers and mushroom's and pile it on!!

I still like the Turkey Panini's better though.

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#5 mary2cat

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Posted 04 April 2011 - 02:02 PM

QUOTE(Linwalker @ Apr 4 2011, 01:48 PM) <{POST_SNAPBACK}>

I grill up some green peppers, onions, red peppers and mushroom's and pile it on!!

I still like the Turkey Panini's better though.

I do the same, Lin! And tons of red pepper flakes

I have never volumized the turkey panini, I will have to try!

Mary-Catherine

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#6 Linwalker

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Posted 04 April 2011 - 02:25 PM

QUOTE(mary2cat @ Apr 4 2011, 06:02 PM) <{POST_SNAPBACK}>

I do the same, Lin! And tons of red pepper flakes

I have never volumized the turkey panini, I will have to try!

I do same with my turkey one.. I also add a dash of Montreal Chicken.. which really gives it a lot of flavor w/out any added sodium. I do same thing with my turkey burgers and chicken sandwiches