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Swedish Meatballs are terriblel, any tips to make it taste better?


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#1 grahamcracker

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Posted 21 March 2011 - 06:21 PM

I am on my 2nd day of Jenny, I had the Swedish Meatballs for lunch and they were terrible. The food I had yesterday (Breakfast scramble, Philly steak, fish & chips) was all good and the Sunrise sandwich I had this morning was good, so I am very disappointed and hungry. Anyone have any cooking or seasoning tips to make it taste better?

#2 jls66

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Posted 21 March 2011 - 06:32 PM

If you don't mind a little "hotness" try some tabasco. Or try a little fat free sour cream to make it thicker.

#3 hourglass8

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Posted 21 March 2011 - 07:23 PM

Hmmm....I kinda like that one! I sautee baby spinach and sliced baby bella mushrooms and mix it in. It's good to me that way. (I also season the veggies, too - salt, pepper, garlic powder.)

#4 Ladybug 88

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Posted 21 March 2011 - 09:44 PM

definitely add FF sour cream, makes a BIG difference (plus seasonings)
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#5 Vai60

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Posted 22 March 2011 - 02:39 AM

Some JC foods are just plain nasty, and that one is at the top of my list. If you find you can't doctor it up to suit, simply substitute, next time that dish hits your menu. There are so many choices, that if one doesn't suit, there are several substitutes to be had.

Having said that, I love some foods that others have posted that they will never abide, so we are all a little different.

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#6 suzeeQ2011

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Posted 22 March 2011 - 09:26 AM

the worst for me is the cashew chicken...UGH...what is that?
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