27 replies to this topic

[FitforLife15]

Colorado Loser, on 15 February 2011 - 07:10 PM, said:

I like the fresh ones, too... and I roast them in the oven with a little balsalmic vinegar. I roast them until they are brown and tender, after cutting them into quarters. DELISH!

[color="#800080"]I didn't think I like Brussel Sprouts untill I tried this. It was delicious!!! I roasted them in the oven with some olive oil and seasoning (mrs Dash, no added salt) then out some pepper on them. They tasted sooo good even my husband was surprised!!!
Thanks guys for all the great ideas![/color]

[Jstargo]

I have never in my 38 years on earth tried a brussel sprout...but now I am thinking that I will give them a try. What do they taste like? I mean does the taste compare to any other food? The funny post about throwing them at people made me smile!

Jen

[I Called Jenny]

Jstargo, on 04 November 2011 - 08:43 AM, said:

I have never in my 38 years on earth tried a brussel sprout...but now I am thinking that I will give them a try. What do they taste like? I
Jen

They taste like little, mini cabbages. I loved them as a kid and I still do but my favorite brussel sprout recipe includes bacon so I'll have to try some of the other ways to eat them.

Phyllis

[Blessed4Life2]

I Called Jenny, on 04 November 2011 - 11:21 AM, said:

They taste like little, mini cabbages.

Oh really? I have never tried them either, but if they taste just like cabbage.......oh I'll be buying some.

[NoThanksToCake]

Blessed4Life2, on 04 November 2011 - 01:10 PM, said:

Oh really? I have never tried them either, but if they taste just like cabbage.......oh I'll be buying some.

Melissa - You are going to love them! Roast them with Pam and a little garlic. Yum-o.

[Susanjt]

I love, love, love brussel sprouts! I cut them in half and roast them with a little olive oil spray. The inside is tender with a few crunchy leaves on the outside...heaven to me. Of course I never met a vegetable that I didn't like.

[I Called Jenny]

I also like boiling them until their soft and then sauteing them with some onions and garlic. Yum!!!

[RubySlipperss]

The roasted ones are the best!