please help with salad dressing!!!
#1
Posted 04 November 2010 - 12:08 PM
#2
Posted 04 November 2010 - 12:17 PM
I just 2 tablespoons of lite italian. I just asked my consultant today and she said its good. I tried the JC ranch and hated it.
#3
Posted 04 November 2010 - 12:17 PM
#4
Posted 04 November 2010 - 02:44 PM
#5
Posted 04 November 2010 - 06:27 PM
Ingredients
* 1 cup fat free mayonnaise
* 1 cup chopped scallions, white and green parts (6 to 7 scallions)
* 1 cup chopped fresh basil leaves
* 1/4 cup freshly squeezed lemon juice (2 lemons)
* 2 teaspoons chopped garlic (2 cloves)
* 2 teaspoons anchovy paste
* 2 teaspoons kosher salt
* 1 teaspoon freshly ground black pepper
* 1 cup ff sour cream or ff Greek yogurt
Directions
Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)
Obviously this makes a pretty big batch. You can easily make half or 1/4 batch. I have a a Cuisinart mini-chopper that I make it in. It's wonderful!
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Then 223.1
Now 190.5
#6
Posted 18 November 2010 - 01:29 PM
#7
Posted 19 November 2010 - 10:33 AM
i find i cannot find a low fat ranch that tastes decent to me even though this is my favorite dressing normally. I tend to stick with the vinagarette types for low fat dressings.
2006: 30lbs lost
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#8
Posted 19 November 2010 - 07:20 PM
I just got the raspberry vinagrette, italian and asian....haven't tried them yet. Hope they're decent. I know the taste will grow on me.

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#9
Posted 07 January 2011 - 08:10 AM
#10
Posted 07 January 2011 - 08:51 AM
Marzetti Pomegranate Salad Dressing Nutrition Info
#11
Posted 11 April 2011 - 10:10 AM
#12
Posted 11 April 2011 - 06:06 PM
Another that I wish I could get in the bottle is McDonald's Low Fat Family Style Italian... it's amazing, and I eat the side salad at McD's a few times a week because of the dressing.
Tonight, I actually had two of them (with one dressing, of course).
Food Network Magazine had a bunch of light recipes this month: Bleu Cheese, Ranch, Italian, Carrot Ginger, etc. I haven't tried any yet, but they all looked amzing!
Best of luck to you!
#13
Posted 11 April 2011 - 06:33 PM

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#14
Posted 11 April 2011 - 06:48 PM
I second that, it is my absolute favorite. I also do olive oil with lemon juice.
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#16
Posted 12 April 2011 - 08:01 AM
#17
Posted 25 April 2011 - 03:38 PM
3 TBSP = 60 calories, same as JC fat free Ranch.
It's my favorite condiment and i use it for everything!!!!!!!!!!!!!

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#18
Posted 25 April 2011 - 03:58 PM
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#19
Posted 25 April 2011 - 06:34 PM
This is also my favorite dressing. They make a light Peppercorn Parmesean that is also good but closer to 60 calories.
#20
Posted 01 June 2011 - 08:36 AM
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