Posted 12 March 2010 - 03:19 PM
Hey AmyMiami- I'm only on my 3rd week, planned menu. During my first week, a dinner entre was forgotten, so for my last dinner the night before getting weighed! I frieked out a little, thinking "Oh, great, now I'm not going to lose as much as I wanted because I have to figure out a "meal on my own" and I don't know what I'm doing (as far as cals./fat/protein portions)! I decided to get flounder filets (fluke & flounder are my personal faves; shrimp and scallops, too!). I usually make stuffed flounder with spinach and feta. I had a big scoop of spinach (w/ pepper, a little lemon, lots of fresh garlic) and a tbl. of feta cheese. I still ended up losing 7 lbs. my first week. Just remember portion size. I ate half the amount I would usually eat, with a lot less feta cheese in the spinach mixture, than I made for my family. I could see getting bored, but when you weren't on Jenny, didn't fast-food, etc. get boring too? How many times did I think, 'I don't know what to cook for my family any more---chicken, pasta, chicken, pasta!' Also, are you mixing up your salad contents and veggies? Salads can get very boring, so I try to use different lettuces each week with different toppings like red radishes & scallions, cucumber with celery, baby spinach with red onions and cherry tomatoes. There's still a lot of ways to create variety and still lose. Don't give up! Summer is a'coming! Holly