Cheesecake's not veg?
#1
Posted 12 January 2010 - 05:37 AM
This time is different.
This time I'm kicking a s s and asanas.
This time it is for me.
This time it is with the mindset and muscle of an athlete.
This time success is the only option.
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#2
Posted 12 January 2010 - 08:39 AM
#3
Posted 12 January 2010 - 10:45 AM
#4
Posted 16 January 2010 - 06:37 PM
This time is different.
This time I'm kicking a s s and asanas.
This time it is for me.
This time it is with the mindset and muscle of an athlete.
This time success is the only option.
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#5
Posted 19 January 2010 - 03:31 PM
The formula changes every once in a while, so don't just take my word for it.
#6
Posted 20 January 2010 - 10:43 AM
I work for the company and am a vegetarian too. It used to be on the menu planner with a vegetarian icon until around two years ago corporate realized they made a mistake. An unfortunate mistake for us!
#7
Posted 20 January 2010 - 11:55 AM
On an aside... I totally expected to open this post and find a tongue in cheek comment about eating cheesecake in place of carrots. I would totally be up for that, by the way!
#8
Posted 21 January 2010 - 12:42 PM
On an aside... I totally expected to open this post and find a tongue in cheek comment about eating cheesecake in place of carrots. I would totally be up for that, by the way!
LOL! Good point- so agree! My waistline would be mad but my tastebuds would be happy
#9
Posted 23 February 2010 - 05:43 AM
Again, please Jenny Craig keep meat-free customers in mind when you make your next food choices. Thanks
#10
Posted 31 March 2010 - 05:19 AM
#11
Posted 08 April 2010 - 03:35 PM
Anyway, I am trying to include meat protein because its just so impossible on the Jenny diet to get enough.
I'm grossed out. Today I had Chicken Sandwich, GROSS And than Cashew/Chicken Stir fry. DISGUSTING.
I had to pick out all the chicken. GROSS
I really want to lose this weight and want to stay vegetarian. (I'm not apposed to eating meat personally but I have a medical condition that creates difficulty digesting it so I usually just don't eat. 9 yrs.)
If I'm going to eat meat than I want it to be great quality. EXCELLENT. I can buy it myself for god sakes.
I need Jenny to realize that WE need higher protein options. Lentils, Beans/rice, Maybe we can use the meat substitutes and not theirs? Its why I quit last summer. I'm back but it won't last if I don't have more options.
How many days can you eat that pizza or pasta.
Advice welcome
#12
Posted 20 April 2010 - 08:21 PM
Anyway, I am trying to include meat protein because its just so impossible on the Jenny diet to get enough.
I'm grossed out. Today I had Chicken Sandwich, GROSS And than Cashew/Chicken Stir fry. DISGUSTING.
I had to pick out all the chicken. GROSS
I really want to lose this weight and want to stay vegetarian. (I'm not apposed to eating meat personally but I have a medical condition that creates difficulty digesting it so I usually just don't eat. 9 yrs.)
If I'm going to eat meat than I want it to be great quality. EXCELLENT. I can buy it myself for god sakes.
I need Jenny to realize that WE need higher protein options. Lentils, Beans/rice, Maybe we can use the meat substitutes and not theirs? Its why I quit last summer. I'm back but it won't last if I don't have more options.
How many days can you eat that pizza or pasta.
Advice welcome
Oh my dear do I EVER feel your pain!! I have the same affliction, miss meat but have not been able to eat it in 5 years!! (can't digest it)
I told my consultant today that I cannot survive on starch alone and Im missing my tofu, and eggplant parmiagna and bean bakes! She made me a deal that in 2 weeks if I continue to lose at my current rate (2lbs a week) I will be able to incorporate 2 meals on my own even if Im not at my halfway weight.. hope that helps!
On the plus side, I do eat eggs, so was able to try the new omelet, the potatoes are rank but the rest isnt bad.
VEGGIE TIP: Every week I make a ginormous pot of soup from all the "free vegetables" we're allowed and freeze individual containers to bring to work. I add lots of spices and flavor.. I find it makes me feel like less of a rabbit.
#13
Posted 21 April 2010 - 03:21 AM
#14
Posted 21 April 2010 - 04:45 AM
Oh yummmmmmmmm....cant wait to try it!
¸.•´¸.•*´¨) ¸.•*¨)
(¸.•´ (¸.•` MeLissa~
"reached my goal (-64 lbs) and now ROCKIN' maintenance....WooHoooooo"
#15
Posted 26 April 2010 - 12:57 PM
Again, please Jenny Craig keep meat-free customers in mind when you make your next food choices. Thanks
wow - i just googled rennet.. I was meat free before but seriously. let's come out of the dark ages. so gross.
I quit due to the lack of meat free options and was considering re-joining with hopes they had upped them but saddly it looks about the same. such a shame. Jenny should want to be on the green trend with the rest of the world!!!
#16
Posted 27 April 2010 - 03:29 PM
#17
Posted 28 April 2010 - 02:58 AM
#18
Posted 30 August 2010 - 01:37 AM
#19
Posted 06 September 2010 - 07:46 PM
#20
Posted 16 July 2011 - 05:37 AM
Thanks all for explaining about the cheesecake. I am a vegetarian and am six weeks into the program. I have been eating the cheesecake and asked my consultant why the two types had no carrot next to them on menu.
She didn't know - so now the mystery is solved.
I also ate the Tortellini soup twice after my consultant told me it was vegetarian.
She doesn't understand that I eat dairy and eggs (gets vegetarian mixed up with vegan). Perhaps I need a new consultant? She also missed my 4-week milestone consultation, which I learned about online here.
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