JC food Subtitutes
#21
Posted 09 September 2005 - 09:47 AM
I will go through some of my changes and get the exact calculations and come back with some more tips!
I think this thread is going to be great for a lot of people!
Ann
#22
Posted 22 September 2005 - 07:44 AM
#23
Posted 28 September 2005 - 03:13 PM
#24
Posted 28 September 2005 - 05:38 PM
#25
Posted 26 October 2006 - 01:53 AM
As a "meat" when you need an extra meat serving, I tried Polly-O String 2% milk Mozarella cheese--prewrapped, so it's easy to take with you.
Calories 70
Total Fat 4g
Sodium 220 mg
Protein 8g
Calcium 15% (important for women)
It's probably really a meat and fat exchange, I'm not sure.
Also, Lean Cuisine has exchange information on their website. The exchanges are probably the same as Jenny Craig, since the exchange concept is based on the American Diabetic Assn's system. In fact their cookbooks can probably be used. I've been looking at some of the ADA and other diabetes websites, and they have good recipes. (I haven't tried them since I don't cook much--yet.)
I am planning to try :
Lean Cuisine
Alfredo Pasta With Chicken and Broccalli
Calories 270
Total Fat 6g
Sodium 690
Carb 38 gram
Protein 17 gram
Calcium 15%
Happy eating, everyone...and successful losing!
#26
Posted 26 October 2006 - 12:52 PM
"Sensible Portions" 100 calorie pack mini soy crisps 1 bag = 24 grams (www.soycrisps.com)
Cinna-Swirl w/ White Chocolatey Drizzle
calories - 100, from fat 30, Total fat grams - 3 grams, 5%, Trans fat-0 grams, saturated fat - 2.5 grams, Protein - 2 grams, sodium - 120 mg, total carbs - 16 grams, sugars-7 grams, calcium and iron are 2%.
Cookie Dough w/milk chocolatey drizzle:
14% saturated fat 2.5 grams, trans fat 0%, sugars 6 grams), sodium 120 mg. The rest of the information is the same as the first flavor above.
Pretzel Crunch w/milk chocolatey drizzle:
total fat 3.5 grams (5%), 14% saturated fat 2.5 grams, trans fat 0%, sugars 6 grams) the rest of the information is the same as the first flavor above. Sodium 160 mg (6%), total carb 16g (5%), Sugar (5g), protein 3 grams.
I know I missed some info since this was a lot of stuff to type. Visit the website for more details. Happy crunching
#27
Posted 27 October 2006 - 04:38 AM
#28
Posted 27 October 2006 - 10:54 AM
#29
Posted 27 October 2006 - 12:07 PM
#30
Posted 30 October 2006 - 06:15 AM
#31
Posted 31 October 2006 - 05:12 AM
#32
Posted 31 October 2006 - 06:33 AM
-Pop Secret 100 calorie mini-bags of popcorn (has less calories & fat than JC popcorn)
-100 calorie snacks
-Hormel Turkey Chili w/beans
(not sure if serving size is the same)
These cereals are just like Triple Grain Crisp Cereal:
-Quaker Crunchy Corn Bran
-Barbara's Bakery Puffins cereal
Also, some Lean Cuisines & Smart Ones are very comparable to the JC dinners. I like there pasta dishes a lot better. Their pizzas have a lot of calories so I'm sticking to the JC pizzas.
Any more tips or questions feel free to e-mail me at: emo812@hotmail.com
Hope this helps...the food does get expensive so I'm trying to find as many substitutes as I can.
#33
Posted 01 November 2006 - 06:51 AM
Vanilla or Strawberry Kelloge Cereal 3/4 cup
Biscotti Cookie for snacks
100 Calorie snaks
Pria Bars/Special K bars -Snak bars only 110 calories and 3.5 fat
Tyson Chicken salad kits or Tuna salad kit
Healthy C/Lean C
Lite Bread (2) with (1) egg and (1) Tbsp suger free jelly
Suger free oatmeal or Regular oatmeal
Bake fish
1/2cup brown rice
Wheat roll
#34
Posted 05 November 2006 - 04:29 PM
#35
Posted 11 November 2006 - 09:37 AM
does the pumpkin make the brownies taste like pumpkin?
i want a low cal dessert for Thanksgiving and thought of making the no pudge brownies w/ the pumpkin maybe adding in some pumpkin spice?
any suggestions
#36
Posted 12 November 2006 - 08:16 AM
#37
Posted 13 November 2006 - 10:18 AM
Have you looked on Hungrygirl.com for pumpkin recipes? It is my favorite diet site. I get alot of tips from them.
#38
Posted 26 November 2006 - 01:24 PM
#39
Posted 28 November 2006 - 07:36 AM
#40
Posted 01 December 2006 - 12:48 PM
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