Had to try my new bundt pan, so I made this non-recipe:
1 box of Pillsburry Sugar-Free Vanilla Cake
1 can (15 oz) Libby's pumpkin puree
3/4 cup milk or water
pure vanilla extract, optional
Mix and bake at 325 for about 30 minutes. Makes 16 generous servings (98 cal, 1.5 g fat, 26 g carbs, 1.9 g protein).
Next time I may try greek yogurt instead of milk. Not yet sure if this freezes well.